Episode 13: How Safe Is Your Food?

How do we come up with calorie counts? Is your food safe? Should you ignore expiration dates? Food scientist Gillian Dagan, Ph.D., chief scientific officer of ABC Research Laboratories, shares the science about nutritional analysis, as well as what eaters need to know. A self-described foodie, Dagan also reveals some of her favorite treats (as well as THE one surprising thing you should order at a hole-in-the-wall).

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